
Sunday, November 29, 2009
Championship Hockey

Saturday, November 28, 2009
Waterpark and New Moon Fans

Friday, November 27, 2009
Penny Log

Thursday, November 26, 2009
Happy Thanksgiving
Gobbly Good Turkey Casserole
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. onion soup mix
1 c. rice
1 1/2 c. milk
2-3 c. left-over turkey, chopped
Combine all ingredients in casserole dish. Bake, covered, at 350' F for 45 minutes.
Wednesday, November 25, 2009
Thanksgiving Travel Literature
We are travelling today to the Minneapolis area for Thanksgiving with Dale's cousins and godparents. Despite the rain, our trip is off to a good start. We are reading "Treasure Island" aloud for the boys' sake, not because it is connected to the Pilgrims, but just because it is a classic we haven't gotten to yet. Also, Meggar and I are in the middle of "A Tale of Two Cities," which is also not related to the Pilgrims but an equally beloved classic. And Captain has started Sully's book about being a pilot and the days that change your life forever. I love the way good literature feeds the soul. I am mindful how blessed we are for the freedom to homeschool and to spend these years with our children about us. "I would maintain that thanks are the highest form of thought; and that gratitude is happiness doubled by wonder." -G.K. Chesterton.
Thursday, November 19, 2009
NCYC - National Catholic Youth Conference



Wednesday, November 18, 2009
Last Book Club of the Year
I almost forgot to post about my Tuesday night Book Club for November. Such a nice group of friends - and they all bring great treats. YUM! I savored Angela's blackberry cobbler and the Coconut Chai Tea Connie brought. We discussed "The Thirteenth Tale" which was a Gothic novel full of lonely people. It sort of takes a line from "Jane Eyre" and spins a story of twins orphaned on a large estate in England. Made me appreciate the people I am closest to--especially as Thanksgiving draws near.
Monday, November 16, 2009
Old Man Slippers
Somedays I think I live with four old men... they come down to breakfast in their robe and slippers. "Slippers just make you feel so cozy," Polar Bear said. Dorito and Captain bought new slippers last week--out-grown for one, and worn-out for the other. Seems to make everyone happier.
Sunday, November 15, 2009
Stars Playing Super


Saturday, November 14, 2009
Music for the Christmas Shoppers
Shopping Chics
Mavericks Hockey Moves to Town
Friday, November 13, 2009
Lucky 13

Wednesday, November 11, 2009
One-Room School Houses
Tuesday, November 10, 2009
Last Cooking Class with the Boys
and Cranberry Dip. The moms/helpers liked the Cranberry Cake with Warm Vanilla Sauce
2 T. melted butter
1/2 c. sugar
1/4 c. water
1/4 c. evaporated milk
1 c. flour
1 t. soda
1/8 t. salt
1 1/2 c. cranberries (fresh or frozen)
Stir together all ingredients. Pour into greased 9” pie plate. Bake at 350’ F for 25-30 minutes.
Warm Vanilla Sauce: (enough for two cakes)
1/2 c. melted butter
1 c. sugar
1 t. vanilla
1/2 c. evaporated milk
Melt together all ingredients in pan on medium heat.
Let guests pour sauce over each slice of cake.
Sunday, November 8, 2009
Veteran's Day Tourney
Friday, November 6, 2009
Teaching College
Meggar gave a slide presentation to two World Geography classes at Missouri Western today. Mr. Dagel invited her to talk about her trip to France, Spain, and Poland. She said the 9 am class didn't ask many questions like the 11:00 am class did. I'm glad her technology worked!
SAT on Saturday
Meggar got up early because they only offer the SAT in Kansas City. She liked it better than the ACT, she said. The essay is first (while your brain is fresh) and the sections are shorter (10 instead of 3) so you get frequent breaks. She thought she managed her time better this way. Guess it reveals something about her learning style, too.
Thursday, November 5, 2009
End of Volleyball
Did I mention that we are relieved volleyball is over??! The Knights finished 3rd in the league tournament last Saturday--in the midst of a busy Halloween weekend. Happily, they won their final match. Meggar had all good serves, a couple of blocks, and high intensity/hustle! Good friends like Kendra and Caitlin, who sat in the hot tub until midnight, made Meggar's final games more enjoyable.
Wednesday, November 4, 2009
Chipotle's Foil Wrapped Halloween

Foil Togas to Go
Tuesday, November 3, 2009
Cooking in Chilly Weather
Today, I chose Soup Recipes for my "Boys Can Cook" class. In preparation for chilly weather, we made chili--and chili crackers, a new recipe from Julia and Faith. Not too spicy--I loved them! I was surprised, however, when the little boys eagerly ate my steak-and-spinach soup. I thought it would appeal to the middle school boys, who are older and more "manly."
Chili Crackers
1 box saltine crackers
1 1/2 c. oil
1 pkg (envelope) Hidden Valley Ranch dry mix
1 T. parsley (dried or fresh)
1 T. cayenne pepper
1 T. crushed red pepper flakes
1) Layer saltines in a large sealed container.2) Mix remaining ingredients together and pour over crackers. Seal the container. Let sit for 15 minutes.3) Then turn container over several times to help distribute the oil.
Steak-and-Spinach Soup
1 lb. London Broil or Round steak
2 t. cumin
2 t. garlic salt
1 t. dried thyme
1 t. black pepper
1 T. oil
1 small onion, chopped
1 clove garlic, minced
4 oz. mushrooms, sliced
2 T. olive oil
4 c. beef broth
1/4 c. jalapenos or diced chilies
1 c. crushed tomatoes
11 oz. baby spinach leaves
1. Combine cumin, garlic salt, dried thyme, and black pepper in small bowl.
2. Mix in 1 T. oil and rub over both sides of steak.
3. Broil quickly until steak is medium rare (3-4 minutes per side). Let rest on platter.
4. Meanwhile, sauté onions and garlic with mushrooms in 2 T. olive oil.
5. Add beef broth, chilies, and crushed tomatoes and bring to simmer.
6. Slice steak against the grain into bite-sized pieces and add to soup.
7. Add baby spinach all at once. Simmer until wilted.
Serve with a small dollop of sour cream and a few tortilla chips on top.
Chili Crackers
1 box saltine crackers
1 1/2 c. oil
1 pkg (envelope) Hidden Valley Ranch dry mix
1 T. parsley (dried or fresh)
1 T. cayenne pepper
1 T. crushed red pepper flakes
1) Layer saltines in a large sealed container.2) Mix remaining ingredients together and pour over crackers. Seal the container. Let sit for 15 minutes.3) Then turn container over several times to help distribute the oil.
Steak-and-Spinach Soup
1 lb. London Broil or Round steak
2 t. cumin
2 t. garlic salt
1 t. dried thyme
1 t. black pepper
1 T. oil
1 small onion, chopped
1 clove garlic, minced
4 oz. mushrooms, sliced
2 T. olive oil
4 c. beef broth
1/4 c. jalapenos or diced chilies
1 c. crushed tomatoes
11 oz. baby spinach leaves
1. Combine cumin, garlic salt, dried thyme, and black pepper in small bowl.
2. Mix in 1 T. oil and rub over both sides of steak.
3. Broil quickly until steak is medium rare (3-4 minutes per side). Let rest on platter.
4. Meanwhile, sauté onions and garlic with mushrooms in 2 T. olive oil.
5. Add beef broth, chilies, and crushed tomatoes and bring to simmer.
6. Slice steak against the grain into bite-sized pieces and add to soup.
7. Add baby spinach all at once. Simmer until wilted.
Serve with a small dollop of sour cream and a few tortilla chips on top.
Sunday, November 1, 2009
All Saints Day
Today is the Feast of All Saints--what a happy occasion! Our parish held a pot-luck luncheon after the Latin Mass, and it was half homeschool families. My boys did not want to dress up like a saint, but they played the guessing game for the little kids' sake. I took my famous Sweet Green Beans, and they were met with gleeful shouts from the Thilges family... and our orange-frosted cupcakes quickly disappeared.... plus all the left-overs from our NCYC Bake Sale. Meggar and Dorito had baked muffins, pies, brownies, and cinnamon twists for a couple of weeks and stored them in the freezer for this fundraiser. They made $235 thanks to some generous donors, and our family enjoyed the caramel popcorn best of all!
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