
2 1/2 c. flour
1/2 c. brown sugar
1 T. baking powder
1/2 t. ginger
1/4 t. allspice
3/4 t. cinnamon
1/2 t. salt
1/2 c. shortening
1 c. mashed sweet potatoes (cooked)
1/4 c. pecans, chopped
1/4 - 1/2 c. heavy cream or half-and-half
1. Mix dry ingredients together in large mixing bowl.
2. Cut in the shortening until mixture is crumbly, using hands or pastry blender.
3. Make a well in the center and add sweet potatoes, cream, and pecans. Stir.
4. Roll dough on lightly floured surface to 1-inch thickness. Cut rounds with biscuit cutter.
5. Bake on ungreased cookie sheet at 400' F for 5 minutes, then lower the oven to 350' F for 10-12 more minutes.