Thursday, July 9, 2009
Feeding the Swans
Wednesday, July 8, 2009
Packing with Boy Scout
Dorito is doing the final packing for his High Adventure. Tomorrow the Scouts leave for the Rocky Mountains for 10 days of hiking and camping. He is so eager to pack efficiently and has been thoroughly reviewing his checklist from Mr. Schmitt. Also, he has been talking to Alexander about his Mic-o-Say costume and making initial plans for its construction. Dorito brought home 5 more merit badges he earned during Camp Geiger. When I asked how he could finish another Eagle-required badge, he nonchalantly said, "I wrote two essays while I was at Camp." I nearly fainted, then spent the rest of the day congratulating myself for our homeschool narration and writing exercises.
Tuesday, July 7, 2009
Adoration and Prayers
Domitille is learning prayers in English! She went with us again today for our Holy Hour, when we pray the family rosary. This week, the boys are serving morning mass, too. The intentions have been pre-arranged to honor deceased members of mine and Captain's family.
I have been thinking about justice, because of the Entrance Antiphon for the week (Psalm 48:10-11)
"Within your temple, we ponder your loving kindness, O God. As your name, so also your praise reaches to the ends of the earth; your right hand is filled with justice."
I have been thinking about justice, because of the Entrance Antiphon for the week (Psalm 48:10-11)
"Within your temple, we ponder your loving kindness, O God. As your name, so also your praise reaches to the ends of the earth; your right hand is filled with justice."
Monday, July 6, 2009
Tea Party for French Exchange Student
From "Winnie the Pooh's Cookie Book"
3/4 c. butter
1/2 c. flour
1 2/3 c. powdered sugar
1/2 c. ground almonds
6 egg whites
2 T. honey (a little smackerel)
1. Preheat oven to 375' F. Grease Madeleine tins (scallop-shaped) with butter and dust with flour.
2. Melt butter until it begins to brown. Set aside to cool.
3. Sift flour and powdered sugar together, then stir in ground almonds.
4. Beat egg whites until frothy.
5. Add egg whites to flour mixture, then whisk in butter and honey.
6. Spoon into prepared tins, filling almost to the top. Refrigerate 1 hour.
7. Bake for 12-15 minutes, until cookies are lightly golden. Remove from tins immediately, using a knife if necessary.
8. Cool on racks and dust with powdered sugar.
(optional: 1/2 c. finely grated bittersweet chocolate or dark cocoa powder can be melted into the butter in step 2.)
Sunday, July 5, 2009
Shakespeare in the Park
Saturday, July 4, 2009
Rockets' Red Glare -- Fourth of July
As per our tradition, I made a flag cheesecake (topped with our just-picked blueberries and California strawberries)
and the kids shot fireworks all day (I don't dare ask Captain how much he spent).
Meggar and Domitille wore their flip-flops and matching T-shirts (so American), which say:
"Summer in the States: June 10-July 10." Wish I had a picture of 'em! Domitille enjoyed her first sparkler(!) and marvelled over families shooting their own fireworks at home.
We were joined by the Rich family (Alexander is on medical leave from Geiger) and Leonard grandparents for a "booming" Independence Day.
and the kids shot fireworks all day (I don't dare ask Captain how much he spent).
Meggar and Domitille wore their flip-flops and matching T-shirts (so American), which say:
"Summer in the States: June 10-July 10." Wish I had a picture of 'em! Domitille enjoyed her first sparkler(!) and marvelled over families shooting their own fireworks at home.
We were joined by the Rich family (Alexander is on medical leave from Geiger) and Leonard grandparents for a "booming" Independence Day.
Friday, July 3, 2009
Serving Up Crepes
More French cooking---this time for Meggar's birthday party (a couple of weeks early). Lots of girlfriends came over to watch movies and eat Domitille's crepes. She had two skillets cooking simultaneously so everyone in the group could have two crepes each. They seemed to prefer the Nutella filling over the strawberry jam. Of course, Winger and Polar Bear didn't miss their chance with the spray Whipped Cream! Later they watched "Mr. Bean's Holiday" because he travels to France. :-) And they watched "Hitch" before claiming cots and air mattresses for the rest of the slumber party.
Domitille's Crepes
1 c. flour
1 1/2 c. milk
1 eggs
1 T. oil
Whisk ingredients together. Lightly grease small skillet or crepe pan which is med-high heat. Pour 2 T. batter into center and swirl into thin circle. Cook until starting to brown; flip. Cook 2-3 minutes more. Serve with jelly or fruit filling, and top with whipped cream.
Domitille's Crepes
1 c. flour
1 1/2 c. milk
1 eggs
1 T. oil
Whisk ingredients together. Lightly grease small skillet or crepe pan which is med-high heat. Pour 2 T. batter into center and swirl into thin circle. Cook until starting to brown; flip. Cook 2-3 minutes more. Serve with jelly or fruit filling, and top with whipped cream.
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