5th grade...
Fall term began today with "half days" of math, religion, and history at our St. Thomas More Homeschool. I promised the kids we also would learn to make funnel cakes like they saw at the Trails West! festival, so... (YUM!)
Funnel Cake Recipe:
1 egg
2/3 c. milk
2 T. sugar
1-1/4 c. flour
1/4 t. salt
1 t. baking powder
Beat egg and milk first. Then mix in all other ingredients. Beat until smooth. Using a funnel, drop batter into hot oil (350' F) working from center outwards. Flip as soon as edges are golden. Remove as soon as edges are crispy. Sprink with powdered sugar or cinnamon-sugar.
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