
I called it my "parent-teacher conference" since I took the morning off from school and stood in line for an autograph from Ina
Garten. It was fun sharing recipes and cooking tips with Dee along the way to the Plaza. The "Barefoot
Contessa" was just as humble and joyful as she appears on Food Network! I want to try her
Pomegranate Cosmopolitan and her Company Pot Roast (just like mine except she adds 2 T. cognac or brandy - so I'll try it with some port). She also include a recipe for Roasted Pears (with blue cheese and port) that looks warm for a fall evening.
1 comment:
Candise- I had my eye on those roasted pears! Dee
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