I made pirozhki for the book club since "Anna Karenina" is a Russian classic. I decided to make homemade yeast dough, since that was faster than driving to the grocery store and waiting for the frozen dough to thaw. The filling was ground beef, onions, purple cabbage, and hard-boiled eggs. Comfort food. And there are enough for lunch tomorrow for our family!
Pirozhki Meat Dumplings
Dough:
1/4 c. warm water
1 T. sugar
1 T. yeast
1 c. milk
5 T. butter
1 t. salt
1 egg
4 c. flour
Filling:
1 lb. hamburger
1 onion, sauteed in oil
1/2 head cabbage
2 hard-boiled eggs, diced
1 t. salt and pepper to taste
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