We really struggled to leave by 6 a.m. since it felt like 5. Yesterday, Polar Bear and Winger had another cooking segment on KQ2's morning show. See how they kept their eyes open long enough to explain the recipe:
Cowboy Bacon and Beans
½ lb. bacon, chopped
1 small onion, chopped
1 lb. hamburger
1 can kidney beans, drained
1 can butter beans, drained
1 can pork-and-beans
½ c. ketchup
½ c. brown sugar
2 t. dry mustard
2 T. Worcestershire sauce
2 T. barbecue sauce
Dash of Tabasco sauce, optional
1. Fry bacon pieces with onion and hamburger in a skillet over medium heat.
2. Add all 3 cans of beans. Stir in seasonings.
3. Bake in a crock pot for 4-5 hours on low, or in a casserole dish at 350' F for 1-2 hours.
(Can be baked in a Dutch oven with campfire coals until heated through).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment