Garden of Plenty

I'm working at the polls all day (from 6 am - 7 pm), but I'm dreaming of tomorrow in my kitchen.  I have already frozen 14 lbs. of green beans, 9 lb. of corn-off-the-cob, and canned 7 pints of tomato soup.  More tomatoes will be arriving soon, and I have a new salsa recipe to try.  Plus pickled beets (which I make annually for Captain) and enough jelly-jar-sized tomato soup to keep Meggar well stocked at college!  (My 4-H skills from youth come in handy during harvest season.)