Friday, June 27, 2014

Folding Napkins

My guys are working another wedding this weekend at the Cavalier Country Club in Wilmington, DE. They receive freshly laundered tuxedo shirts and vests to wear with their black pants and black ties (very formal). I'm happy they have learned a thing or two about receptions and guests:
(Dorito not pictured)
how to fold fancy napkins, proper placement of dessert forks and salad forks, mannerly strolling through the veranda with "butlered" hors de'ouvres, as well as fully tearing down the buffet room to reset it with 10-tops or 8-tops, skirting, and overlays for the next day. Attention to detail is part of having a good work ethic.

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