Pumpkin Pie Seeds

Here's a way to turn your Jack-o-Lantern seeds into a caramel crunch treat!

Pumpkin Pie Seeds
1 c. pumpkin seeds, rinsed
1/2 t. pumpkin pie spice
1/4 t. salt
6 t. sugar
1 T. oil
1 T. butter

Roast seeds in single layer on cookie sheet at 250' F for 30-40 minutes. In large skillet, melt butter and oil. Add seeds, sugar, and spice. Stir constantly with a wooden spoon until the sugar starts to melt and turn runny. Remove from heat and spread on paper towel or paper plate. Allow seed to cool slightly before eating. Store in airtight container.