Sunday, June 20, 2010

Father's Day Foods

We put some extra effort into the menu for Father's Day. Captain just returned home from Minnesota with the twins in time for dinner on the back patio. Dorito helped me make brats on the grill (braised in beer and BBQ sauce with peppers and onions). The extra hotdogs also tasted great in the mixture. Plus we served him corn-on-the-cob, Jello with carrots and pineapple (his favorite), watermelon, roasted potatoes, Cowboy baked beans (twin's recipe), and stuffed mushrooms (new recipe). Full tummies make for happy campers! The new movie with clips of "Abbott and Costello" plus new cologne and new shirts for work seemed to be a hit with our Dad. Nice evening in the back yard with the whole family.

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