Totus Tuus Dinner

Again this year, we thoroughly enjoyed hosting the Totus Tuus team for dinner. We had Brian, Mary, Sam and Celina--as well as Bro. Augustine, Bro. David, and Fr. Totton. I made my famous appetizer, Warm Artichoke Dip, which we enjoyed with a French Pinot Grigio. Dinner was steak kebabs from the grill (Captain's handy) and potatoes with herbs de Provence. We find it works better to split large groups between the kitchen table and the dining room table, then we all join back together for the dessert in one room. That way, there is a greater chance for getting to know everyone personally during the conversations. Everybody seemed happy with the bread pudding, rum sauce, and a scoop of ice cream served with coffee.