Friday, November 1, 2013

Foods of New England

Laurie took us to Clyde's Cider Mill for hot caramel apple cider and cider doughnuts.
This is the only steam-powered mill in the U.S. and is still operating like it did in 1881. They make hard and sweet ciders, wine, jam, preserves, etc. with the sixth generation family members.
We left yesterday with full tummies of clam chowder, and we were grateful for the hospitality of the Green and Peoples families.

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