Domitille got her first taste of an old-fashioned church potluck supper tonight. She wanted to try the cold broccoli sunshine salad because it had sunflower seeds in it (something she had not tried before). Even though she claims to not like broccoli, she liked the salad! Granted, raw broccoli is much different than cooked broccoli. I prepared a quadruple batch of my famous Sweet Green Beans, but they still disappeared (recipe below). We all waited up to eat ice cream sundaes when Katie and Anne returned from the high schooler session.
Sweet Green Beans
4 cans of whole green beans (or 1 lb. frozen)
2 t. garlic salt
1/3 c. brown sugar
2 T. melted butter
Put in covered casserole and bake on 325' F for 2-4 hours. Stir before serving.
Easy to make a double or triple batch for potluck suppers.