Tuesday, March 1, 2011

Giving Away Friendship Bread

One of the best gifts is homemade food, and today's cooking class was about using Amish Friendship Bread.  I had saved up 20 batches of starter for my boys' class and 10 batches for the girls' class.  They each baked a small loaf in a tin soup can to take home with the instructions for growing their own starter this next week.  Yummy!

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