Dinners in Denver have been the best part of my trip. The Italian Restaurant gave me the largest helping of Eggplant Parmesan I'd ever seen. The asparagus was a plate of beauty. At the French Restaurant, we had mussels for an appetizer, Lobster Thermador for an entree, and peach gateau for dessert. We also discovered the Paradise Bakery for Yummy breakfast and lunch. Especially the Saffire Earl Gray tea with blue malva flowers! Another Marvin Gaye song was playing and Captain sang to me: "Ain't no woman like the one I got!"
Tuesday, July 29, 2008
French and Italian
Dinners in Denver have been the best part of my trip. The Italian Restaurant gave me the largest helping of Eggplant Parmesan I'd ever seen. The asparagus was a plate of beauty. At the French Restaurant, we had mussels for an appetizer, Lobster Thermador for an entree, and peach gateau for dessert. We also discovered the Paradise Bakery for Yummy breakfast and lunch. Especially the Saffire Earl Gray tea with blue malva flowers! Another Marvin Gaye song was playing and Captain sang to me: "Ain't no woman like the one I got!"
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