Another Wine Tasting

We made a return trip to Jowler Creek Winery with my parents and Meggar. This time we brought salami, 2 cheeses, and crackers to enjoy after the tasting. And we got signed up for the tour! Jason and Colleen both left their corporate jobs to be full-time winegrowers and makers. Their 6-acre family vineyard has many "green" features: solar panels on the tasting and bottling barn, sheep for mowing the grass, chickens for eating the bugs, children for delight while working...
The port was very good, and we got to keep the glasses to enjoy with our bottle of Vignoles at the picnic tables next to the vineyard.