Monday, September 3, 2012

Laboring for a Picnic

We had some time with friends this Labor Day weekend. Last night we were outside with the Jungbluths. They brought salmon which they caught in Alaska on vacation. We supplied steak, nutty rice, and our best bottle of Cabernet Franc wine from Coppola ($60). I heard Sam's Club does a nice dessert. Then today we spent time with more friends: Browns and Schieber families. There was steak kebabs, cheesy potatoes, fruit salad, deviled eggs, pasta salad, and tossed salad. Plus more wine. Then ice cream with port chocolate sauce for dessert. Glad to use the pool one last time.

No comments: