Tuesday, July 2, 2013

Fresh Foods

We are still making shortcake and enjoying the fresh strawberries of May June. The guys even helped me pick the last few from the patch at Charlotte's. Blueberries are about ready for picking next.
I'm also trying to use my herb garden as much as possible: sage and thyme on my eggs, basil and chives in my goulash, and lavender and rosemary on my roasted potatoes.
Tracy and I were taking about our summer reading: hers includes mainly cookbooks and I am hoping she will send me a new recipe to try. She is much more gourmet than I am.

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