Alison booked a reservation for Afternoon Tea at Shabby Hattie's in Parkville. It was my first visit -- as well as for she and Emma plus Maureen and her daughter. It was the real deal!
A pot of "Queen Mary" for me. A first course of chunky tomato soup with a cheese scone. A middle course with two savories, plus chicken salad on croissant, and some Caesar Salad in won ton cup (great idea). On the top tier, a dessert course of cranberry-white-chocolate scone plus coconut pound cake. Light and sweet! I will have to go there when Meggar has a day off work!
(Caveat: The owners seem grumpy and can hardly say two words--but their homemade food and atmosphere are as fabulous as any you could wish for.)
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