Chicken with a Spring Flavor

Mint was the only herb that survived last year's backyard repairs. Which worked out well for my recipe tonight. Mangoes were on sale at HyVee this week, and I had a baked chicken in mind for an easy dinner. With my handy iPad on the kitchen counter, I searched for Mango Salsa and it yielded a yummy combination of onions, cilantro, mango, and mint. Refreshing favors for our spring-time meal! The fresh flavors were making my mouth water, and I realized the taste could easily be mixed with rum and Sprite for a mango mojito. But there wasn't enough mango left for making an after-dinner drink.