Saturday, May 26, 2012

Good Food on the Weekends

My trip to the farmer's market means I finally have rosemary, chives, and lavendar again the herb bed outside the kitchen window. Perfect for adding to omelettes or egg salad sandwiches (which I shared with Meggar). Top it off with romaine lettuce from Tracy--so delicious.
Meanwhile, Dorito took Captain to Oklahoma Joe's for his first visit, and I heard that it was worth the 45 minute wait to get inside the 13th best 'hole in the wall' restaurant in the world. Here's a picture of the burnt ends sandwich with side of onion rings. Dorito ate the usual. Oh man!

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